DailyDelish Questions and Answers
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steps

  1. wash the gizzards and cut them into small pieces. now in a frying pan pour oil. add all the whole spices. fry them until you can smell the aroma.
  2. then add onions. fry them until they get turns light brown. now add fresh tomato and other spices. ...
  3. it can be served with plain rice or paratha.
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