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How do you cook chicken gizzards on the stove?

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directions

  1. place gizzards, water and 1/2 teaspoon salt in a 3-quart saucepan. bring to a boil and cook for 30 minutes. ...
  2. in a 12-inch skillet, add oil and heat on medium-high for 3 minutes. ...
  3. add onions, 1 teaspoon salt, black pepper and chicken broth. ...
  4. bring to a rapid simmer. ...
  5. serve with cooked rice.
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