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What are the 10 basic preparation methods of meat?

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dry heat cooking methods

  • roasting. roasting is a cooking method in which meat is surrounded and cooked by heated air, usually in an oven. ...
  • broiling. broiling is cooking by direct heat from a flame, electric unit, or glowing coals. ...
  • grilling. ...
  • pan broiling. ...
  • pan-frying. ...
  • stir-frying. ...
  • deep-fat frying. ...
  • braising.
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