10 basic types of cooking methods
- broiling.
- baking.
- roasting. a) pot roasting. b) oven roasting. c) spit-roasting. d) tandoor roasting.
- grilling.
- frying. a) deep frying. b) shallow frying.
- boiling.
- poaching.
- steaming. a) indirect steaming. b) direct steaming.