for the cranberry studded mincemeat - makes about 600ml / 2 1/2 cups
- 1/4 cup ruby port.
- 1/2 cup soft dark brown sugar.
- 3 cups cranberries.
- 1 teaspoon ground cinnamon.
- 1 teaspoon ground ginger.
- 1/2 teaspoon ground cloves.
- 1/2 cup currants.
- 1/2 cup raisins.