DailyDelish Questions and Answers
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take off the heat, and allow the mixture to cool for 10 minutes. add the brandy and give everything a good stir. if you are making the mincemeat for immediate use, reduce the amount of brandy to 2 tablespoons. if you are intending to store the mincemeat for longer than 3 months, add 2 extra tablespoons of brandy.

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