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How do you get lasagna to hold its shape?
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recipe with beef
asked
May 14, 2021
in
Food
by
Healf1965
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1
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Best answer
only par-boil the noodles so they can absorb some of the excess water while baking.
use less sauce.
thicken the sauce by reducing it first or adding tomato paste.
let the lasagna rest for at least 30 min. ...
if you add spinach, mushrooms or eggplant, pre-cook and press these to reduce the water content.
answered
Apr 20, 2022
by
Thavall74
edited
Apr 20, 2022
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