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What wine do you use in mushroom sauce?

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red wine mushroom sauce

  1. 6 ingredients. 50g butter. 200g cup mushrooms, thinly sliced. 1 tbsp plain flour. 125ml (1/2 cup) red wine. 125ml (1/2 cup) massel chicken style liquid stock. 2 tsp tomato paste.
  2. 3 method steps. melt the butter.
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