Question

How do you make white wine and mushroom sauce?

Answer 1

preparation

1. slowly melt butter in sauce pan, add onion and cook until translucent, add garlic.
2. add mushrooms and cook until they release liquid.
3. season with salt, pepper, red pepper flake, and coriander.
4. add white wine and reduce by half, and heavy cream, check seasoning.
5. add chopped parsley.