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How do you make Jamie Oliver lemon cake?

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ingredients

  1. 250 g unsalted butter , plus extra for greasing, softened.
  2. 250 g self-raising flour , plus extra for dusting.
  3. 250 g golden caster sugar.
  4. 4 large free-range eggs.
  5. 1 teaspoon natural yellow food colouring.
  6. 2 lemons.
  7. for the icing.
  8. 400 g icing sugar.
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