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How do you make Guyanese potato balls?

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instructions

  1. make pholourie batter and set aside.
  2. peel and chop potato into quarters. ...
  3. boil in salted water. ...
  4. let potato sit for 5-6 minutes. ...
  5. roll potato mixture into balls and refrigerate for half hour.
  6. heat oil in deep pot for frying.
  7. drop potato balls a few at a time into pholourie batter, coating with a spoon.
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