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How do you make Porto's potato balls?

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  1. 2 1/2 pounds russet potatoes, peeled and quartered.
  2. 1 teaspoon fine sea salt.
  3. 1 1/2 cups panko crumbs.
  4. 2 large eggs, whisked.
  5. 1/4 cup all purpose flour.
  6. frying oil, enough for 3 inches of oil.
  7. deep fry thermometer.
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