How do you make paneer Fluffy?

Question

using yogurt for curdling milk yields the best soft paneer.
...
the taste, flavor & texture of the indian cottage cheese depends on the kind of acidic ingredient used.

yogurt yields very soft yet firm paneer. ...
lemon juice imparts a lemony flavor to the curdled solids (chenna) so it has to rinsed well.

Donsinout40 · Answer 1 · 2022-02-20T08:02:14+0000

using yogurt for curdling milk yields the best soft paneer.
...
the taste, flavor & texture of the indian cottage cheese depends on the kind of acidic ingredient used.

yogurt yields very soft yet firm paneer. ...
lemon juice imparts a lemony flavor to the curdled solids (chenna) so it has to rinsed well.

How do you make paneer Fluffy?

Please log in or register to answer this question.

1 Answer

Please log in or register to add a comment.

Related questions