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How do you make spinach paneer?

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directions

  1. in a large bowl, whisk together the turmeric, cayenne, 1 teaspoon salt and 3 tablespoons oil. ...
  2. thaw the spinach in the microwave in a microwave-safe dish, 5 minutes on high, then puree in a food processor until smooth. ...
  3. place a large nonstick skillet over medium heat, and add the paneer as the pan warms.
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