DailyDelish Questions and Answers
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directions

  1. prepare a heat-proof container of water with a sous vide cooker. set temperature to 150 degrees f (66 degrees c).
  2. fill a bowl with enough ice water to cover eggs.
  3. fill a saucepan with water and bring to a boil. ...
  4. place eggs into the sous vide water bath; set timer for 40 minutes.
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