What temperature do you sous vide an egg?

Question

sous-vide egg cooked to 130degf (54.4degc)

by holding an egg at 130degf for a few hours, you can effectively sterilize it, making it safer to consume in raw preparations.

Froasur · Answer 1 · 2021-06-23T01:32:54+0000

sous-vide egg cooked to 130degf (54.4degc)

by holding an egg at 130degf for a few hours, you can effectively sterilize it, making it safer to consume in raw preparations.

What temperature do you sous vide an egg?

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