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How do you sous vide scrambled eggs?

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instructions

  1. pre-heat the sous vide water bath to 75deg c / 167deg f.
  2. whisk the eggs, milk, melted butter and any add-ins in a bowl, then pour into a ziplock freezer bag.
  3. place in the water bath and seal using the water displacement method. ...
  4. cook for 16 to 17 minutes, removing every 5 minutes to massage with your hands.
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