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How do you make sous vide eggs Benedict?

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directions

  1. set your anova sous vide precision cooker to 167of / 75.0oc.
  2. remove 4 eggs from refrigerator and place in water bath in shell. ...
  3. remove eggs from water bath and place in bowl of ice water for 5 minutes.
  4. lower sous vide bath to 145degf / 63degc (adding ice from egg bowl if needed)
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