DailyDelish Questions and Answers
0 votes
in Food by
Advertisement - Continue reading below

1 Answer

0 votes
  1. season ground beef with your favorite spices. ...
  2. find a lid that is slightly bigger than the size of your hamburger bun. ...
  3. place a good amount of ground beef inside the lid.
  4. press meat down into the lid. ...
  5. flip patty out and continue to make as many burgers as needed.
by
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
0 votes
1 answer
0 votes
1 answer
0 votes
1 answer
0 votes
1 answer