how do you reheat brisket? ( without drying it out)
- preheat oven to 325of.
- double wrap your meat in foil (this helps keep it moist)
- let it sit at room temp for 20-30 minutes.
- use leftover juices to keep it from drying out.
- place the brisket in the oven for 20 minutes if it's already sliced, or 1 hour if it's whole.