Question

How do you make Chinese white sauce?

Answer 1

for the chinese white sauce:

1. # 3 cups stock (chicken stock, pork stock or vegetable stock, 700 ml)
2. 3 cloves garlic (finely minced or grated)
3. 3/4 teaspoon ginger (grated)
4. 1 teaspoon scallion (white part only, minced)
5. 1 1/2 teaspoon salt (to taste)
6. 3/4 teaspoon sugar.
7. 1/8 teaspoon white pepper.
8. 3/4 teaspoon sesame oil.