Why do you rest canelé batter?

Question

mixing the batter: at last, strain and chill

then, rest the batter for no less that 48 hours, covered in the fridge. this resting time helps hydrate the flour, dissolve the sugar, and gives the proteins in the eggs time to change so the texture of the canele is just right.

Milloon · Answer 1 · 2021-09-27T16:52:45+0000

mixing the batter: at last, strain and chill

then, rest the batter for no less that 48 hours, covered in the fridge. this resting time helps hydrate the flour, dissolve the sugar, and gives the proteins in the eggs time to change so the texture of the canele is just right.

Why do you rest canelé batter?

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