Question

How do you make a simple Chinese sauce?

Answer 1

for the sauce:

1. 1/2 cup (120 ml) vegetable broth.
2. 3 tbsp low-sodium soy sauce (see notes)
3. 2 tbsp rice vinegar.
4. 2 tbsp maple syrup (see notes)
5. 1/2 tsp sesame oil.
6. 1/4 tsp red pepper flakes or less/more to taste.
7. 1/4 tsp smoked paprika.
8. 1 tbsp cornstarch (see notes)