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How do you make a milk bun?

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method

  1. first lets activate the yeast. ...
  2. take the all purpose flour (maida) in a mixing bowl. ...
  3. mix together. ...
  4. another important step in making bun is the kneading part. ...
  5. after a minimum 10 minutes of kneading, the dough will become soft and less sticky.
  6. apply some oil over the dough, let it proof in a bowl for 2 hours.
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