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How do you slow cook Chinese ribs in the oven?

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instructions

  1. preheat oven to 150 c/ 350 f.
  2. place the pork ribs in a heavy lidded casserole dish or a deep pan.
  3. mix all the sauce ingredients except for the cornflour and spring onions. ...
  4. cover (use aluminium foil if your dish doesn't have a lid) and roast in the middle of the oven for two hours and a half hours.
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