DailyDelish Questions and Answers
0 votes
in Faq by
Advertisement - Continue reading below

1 Answer

0 votes

traditionally, in chinese restaurants they'll actually use boneless pork butt (which is technically from the shoulder of the pig - i know, confusing much?!) cut into thick slices, roasted and then sliced into long thing lengths. if using the pork loin, slice the pork into thin strips.

by
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
0 votes
1 answer
asked Feb 3, 2021 in Food by Hoel1988
0 votes
1 answer
asked Mar 1, 2020 in Food by Picarmention1983
0 votes
1 answer
0 votes
1 answer
asked Sep 19, 2020 in Faq by Overegic