DailyDelish Questions and Answers
0 votes
in Faq by
Advertisement - Continue reading below

1 Answer

0 votes
Best answer

there is no direct substitute for baking powder, which is usually used to make the dumpling wrapper. for a recipe with no baking powder, only three ingredients are usually used: all-purpose flour, salt, and water. others use cooking oil instead of water. either combination will produce dense and chewy dumplings.

by
edited
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
asked Oct 16, 2020 in Faq by Havocapiente
0 votes
1 answer
asked Jul 5, 2020 in Food by Ragespoet
0 votes
1 answer
0 votes
1 answer
asked Jun 7, 2021 in Faq by Blegifter1987