DailyDelish Questions and Answers
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directions

  1. in a large stockpot, add 4 cups of spring water. ...
  2. slowly add water and knead until a dough is formed, about 5 minutes. ...
  3. take a fist sized pieces of the dough and roll in to a ball shape between your hands. ...
  4. carefully drop the flour dumplings in to the pot of boiling water and cook for 15 - 20 minutes.
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