DailyDelish Questions and Answers
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ingredients

  1. pat bacon dry and cook in 2 batches in oil (1 tablespoon per batch) in a 12-inch heavy skillet over moderate heat, turning over once, until browned, about 4 minutes per batch (use caution; oil will splatter). ...
  2. *available at some butcher shops and schaller & weber (212-879-3047; schallerweber.com).
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