DailyDelish Questions and Answers
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method

  1. saute the onions and cabbage: heat the bacon fat (or butter or olive oil) in a large saute pan over medium-high heat. ...
  2. stir in mustard and vinegar: after 10 minutes, remove from heat, but leave the cover on the pan. ...
  3. cook the pork chops in a separate pan: ...
  4. let chops rest, serve with cabbage:
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