Question

How do you make artisan rosemary bread?

Answer 1

1. 4 cups bread flour plus extra for shaping.
2. 2 teaspoons kosher salt.
3. 1 teaspoon active dry yeast traditional.
4. 1 tablespoon fresh finely chopped rosemary.
5. 2 cups room temperature tap water.
6. 1 tablespoon melted butter.
7. 1 teaspoon flaky sea salt for topping.
8. 2 teaspoons finely chopped fresh rosemary for topping.