Can I use fresh rosemary instead of dried in bread?

Question

the general rule for swapping dried for fresh herbs is to use 1/3 of the amount called for in the recipe. if a recipe calls for 1 tablespoon fresh rosemary, then add 1 teaspoon dried rosemary (there are 3 teaspoons in a tablespoon).

Abstold · Answer 1 · 2021-12-14T14:29:12+0000

the general rule for swapping dried for fresh herbs is to use 1/3 of the amount called for in the recipe. if a recipe calls for 1 tablespoon fresh rosemary, then add 1 teaspoon dried rosemary (there are 3 teaspoons in a tablespoon).

Can I use fresh rosemary instead of dried in bread?

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