delicate fish like sole, tilapia, or flounder don't fare so well on the open flame. they're more likely to become flakey, break apart or fall through the grates. it's best to choose a firm, hearty fish, like one of our five favorites below!
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the best types of fish for grilling
- salmon. ...
- swordfish. ...
- tuna. ...
- snapper. ...
- mahi mahi.