DailyDelish Questions and Answers
0 votes
in Faq by

1 Answer

0 votes

if searing is not on your grilling game plan, simply place the fish skin side down directly on the grate. per inch of fish, the general rule is to allow 8-10 minutes of grill time. so, if your fish is two inches in thickness, grill each side for about six to eight minutes.

by
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.

Related questions

0 votes
1 answer
asked Jul 24, 2020 in Qna by Ancingingen
0 votes
1 answer
0 votes
1 answer
0 votes
1 answer
asked Mar 29, 2021 in Faq by Antor1959
0 votes
1 answer
asked Feb 14, 2021 in Faq by Sition