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directions

  1. spread chickpeas on paper towels; allow to air dry completely, about 45 minutes.
  2. preheat oven to 400 degrees f (200 degrees c). line a baking sheet with parchment paper.
  3. spread chickpeas on prepared baking sheet.
  4. bake in the preheated oven until golden, about 40 minutes, shaking pan every 10 minutes.
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