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How do you cook chickpeas for falafel?
0
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with canned chickpeas
asked
Mar 8, 2021
in
Faq
by
Thavall74
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1
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important tips
always use dry chickpeas. dry chickpeas, that have been soaked in water for 24 hours, will give you the best texture and flavor. ...
chill the falafel mixture. ...
add baking powder to the falafel mixture before forming into balls/patties. ...
fry in bubbling oil, and do not crowd the saucepan.
answered
Mar 23
by
Eacce1975
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