DailyDelish Questions and Answers
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important tips

  1. always use dry chickpeas. dry chickpeas, that have been soaked in water for 24 hours, will give you the best texture and flavor. ...
  2. chill the falafel mixture. ...
  3. add baking powder to the falafel mixture before forming into balls/patties. ...
  4. fry in bubbling oil, and do not crowd the saucepan.
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