DailyDelish Questions and Answers
0 votes
in Faq by
Advertisement - Continue reading below

1 Answer

0 votes

the finest tuna is reserved for eating raw, as in sushi or sashimi. if you are cooking fresh tuna at home, it should ideally be cooked medium-rare, seared very quickly over high heat, preferably on a grill. if you cannot handle medium-rare tuna, at least do not overcook it.

by
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
asked Nov 1, 2020 in Qna by Pardslia
0 votes
1 answer
0 votes
1 answer
0 votes
1 answer
asked May 14, 2022 in Qna by Winciaspet
0 votes
1 answer
asked Nov 6, 2021 in Food by Thaders