DailyDelish Questions and Answers
0 votes
in Qna by

1 Answer

0 votes
Best answer

here's the short version: the best way to prevent browning is to soak the cut fruit in a saltwater solution (half a teaspoon of kosher salt per cup of water) for 10 minutes, then drain and store until ready to use. the mild salt flavor can be rinsed off with tap water before serving.

by
edited
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.

Related questions

0 votes
1 answer
0 votes
1 answer
0 votes
1 answer
0 votes
1 answer