DailyDelish Questions and Answers
0 votes
in Qna by

1 Answer

0 votes
Best answer

salt water: use 1/4 teaspoon salt to two cups of water. soak apple slices in the salt water for a few minutes, then rinse before serving or storing. this brine keeps browning at bay for up to a week. lemon juice: tossing cut apples in lemon juice will keep them from browning.

by
edited
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.

Related questions

0 votes
1 answer
0 votes
1 answer
0 votes
1 answer
0 votes
1 answer
0 votes
1 answer