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How do you make ginger and apple chutney?

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how to make apple chutney

  1. heat oil in a non-stick sauce pan or skillet, add fennel seeds, cinnamon stick and cumin seeds. ...
  2. add apples and mix well. ...
  3. add sweetener, red pepper powder and salt. ...
  4. cover and cook for 10-12 minutes till the apples become soft.
  5. open the lid. ...
  6. add minced or grated ginger and mix well.
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