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step by step how to make plum and apple chutney

  1. cook the onions with the sugar and vinegar.
  2. add the prepared apples and plums.
  3. cook the fruit and then add the bay leaves and spices.
  4. cook until thickened and reduced, stirring frequently.
  5. remove bay leaves and cinnamon stick.
  6. pour into sterilised jars.
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