DailyDelish Questions and Answers
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you can make a stand-in for the heavy cream called for in a recipe where it will be mixed with other ingredients. melt 1/4 cup unsalted butter in a large glass bowl and gradually whisk in 3/4 cup whole milk or half and half. you'll end up with 1 cup of a cream substitute. use in soups, sauces, puddings, etc.

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