DailyDelish Questions and Answers
0 votes
in Faq by
Advertisement - Continue reading below

1 Answer

0 votes

yogurt can be used to thicken sauces much like heavy cream. you will need to add some starch to keep it from curdling because yogurt lacks the fat of heavy cream.

by
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
0 votes
1 answer
asked May 21, 2022 in Faq by Ragespoet
0 votes
1 answer
0 votes
1 answer
0 votes
1 answer