DailyDelish Questions and Answers
0 votes
in Faq by
Advertisement - Continue reading below

1 Answer

0 votes
Best answer

the steaming method does not require cooking with oil therefore it avoids producing unwanted fats. the resulting dishes are very light, healthier and gentle on the palate. when cooking fish and chicken, the steam dissolves the fat, making food lower in calories and more easily digestible.

by
edited
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
asked Mar 7, 2021 in Faq by Palk1997
0 votes
1 answer
asked May 15, 2020 in Food by Godder
0 votes
1 answer
asked Oct 11, 2020 in Faq by Rept1961
0 votes
1 answer
asked Jan 2, 2021 in Qna by Otherid
0 votes
1 answer
asked Jan 15, 2022 in Food by Faunted1948