DailyDelish Questions and Answers
0 votes
in Qna by
Advertisement - Continue reading below

1 Answer

0 votes
Best answer

the usual method is a third of the flour, half the milk, a third of the flour, the remaining milk, and finally the remaining flour; it's helpful to scrape the bowl midway through this process. adding flour and liquids alternately ensures all the liquid (usually milk) will be thoroughly absorbed into the batter.

by
edited
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
asked Jan 11, 2022 in Faq by Camle1956
0 votes
1 answer
asked Mar 7, 2021 in Faq by Palk1997
0 votes
1 answer
asked Dec 17, 2020 in Qna by Loung1948
0 votes
1 answer
asked Aug 12, 2021 in Food by Rocklairling
0 votes
1 answer
asked Jan 15, 2021 in Faq by Wany1961