DailyDelish Questions and Answers
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grilling

cutinternal temperature
boneless, skinless thigh small piece (60 g raw) large piece (115 g raw)165degf (74degc)
bone-in, skinless thigh/drumstick small piece (80 g raw) large piece (130 g raw)165degf (74degc)
bone-in breast small piece (170 g raw) large piece (250 g raw)165degf (74degc)
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