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How do you get the perfect crust on chicken thighs?

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instructions

  1. heat oven to 425 degrees f.
  2. pat the chicken thighs dry with paper towel. ...
  3. in a cast-iron skillet, heat 1 to 2 tablespoons of olive oil over medium-high heat until hot. ...
  4. once the chicken releases from the pan and has a nicely browned crust on the skin, flip the chicken pieces over using tongs.
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