DailyDelish Questions and Answers
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simply coat the pork chops in an italian bread crumb mixture, quickly brown them in a pan and bake until the crust is golden.
...
the flour egg mixture really helps the bread crumbs stick!

  1. dab the pork chops with a paper towel to absorb the extra moisture. ...
  2. dredge in flour and then dip in egg.
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