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How do you make Peking Style pork chops?

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instructions

  1. marinate the pork chops in a mixture of shaoxing wine, soy sauce, and five spice powder (if using). ...
  2. when you're ready to cook, fill a medium deep pot about halfway with oil. ...
  3. carefully drop a few pork chops at a time into the heated oil and fry in batches for about 3 minutes each batch.
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