Question

How do you make sticky coffee pudding?

Answer 1

for the sponge:

1. 75g unsalted butter, softened.
2. 2 tbsp camp.
3. 50g dark brown sugar.
4. 2 large eggs (free range or organic are preferred)
5. 150ml full fat milk.
6. 1 tbsp instant, fine espresso powder (we like nescafe azera here)
7. 150g plain flour.
8. 2 teaspoons baking powder.